The kitchen at Reserve Cut, a kosher steakhouse in the Financial District
From the February issue: It wasn’t that long ago that gourmet glatt steakhouses were basically nonexistent, meaning that when observant Jews sat down for a high-powered business lunch over some juicy prime beef, they were often left to order a salad.
Although there were kosher steakhouses in the city, there were few during the 1990s that rose to the level of a first-class dining experience where real estate industry bigwigs could wine and dine clients. [more]
Source: The Real Deal
